Menus and Hours

Breakfast

The winter breakfast menu is served daily from 7:15 a.m. to 9:45 a.m. The menu features a buffet with egg dishes, traditional breakfast meats and hashbrowns, fresh fruit, breakfast cereals and breads as well as morning beverages. Prepared items from our kitchen are available on the menu.

Lunch

The winter lunch menu is served daily noon to 1:45 p.m. for an additional cost beyond the daily rate. The menu features soups, salads and sandwiches. Lunch prices are subject to change without notice.

Dinner

The winter dinner menu is served daily from 5:45 to 9 p.m. daily. Reservations are required. Each evening, from Sunday through Saturday, our lodge presents a unique menu showcasing Chef Ed McCall’s inspired specialties. Wine, beer and spirits are available at an additional charge.